Line Cook

Responsibilities

• Prepare, season, and cook dishes including soups, meats, vegetables, and desserts according to recipes and par guidelines
• Maintain food quality and freshness by checking ingredients and rotating stock
• Inspect and clean food preparation areas, equipment, and work surfaces to ensure sanitary practices
• Follow all health code requirements and food allergy procedures
• Operate kitchen equipment safely in accordance with OSHA regulations
• Communicate effectively with Back of House and Front of House team members in a high-paced environment
• Assist other cooks during high-volume periods as needed

Requirements

• Minimum 2 years of high-volume, full-service restaurant experience
• Ability to work collaboratively in a fast-paced, high-pressure environment
• Required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds and stand for a full shift

Preferred Qualifications

• Previous professional prep and cooking experience

Benefits

• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts
• Fun and supportive working environment

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and our core values: Understand, Support, Empower, and Enjoy. We believe our people make us strong and strive to create a culture where every team member can excel.