Line Cook

Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
• Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
• Inspect and clean food preparation areas, equipment, and work surfaces to ensure sanitary practices
• Store, receive, stock, and rotate food throughout the workday per company standards
• Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters
• Portion, arrange, and garnish food for service
• Follow food allergy procedures and special order restrictions
• Work closely and communicate with BOH and FOH team members in a high-paced environment

Requirements

• Ability to work collaboratively in a fast-paced work environment
• Must have all required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for full shifts
• Good hearing for accurate communication in a loud environment

Preferred Qualifications

• Previous prep and cooking experience

Benefits

• Fun and supportive working environment
• Comprehensive benefits
• EAP access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and our core values: Understand, Support, Empower, and Enjoy.