Line Cook

Responsibilities

• Prepare, season, and cook various dishes including soups, meats, vegetables, and desserts following established recipes
• Maintain assigned par levels of food items and follow prep lists and guidelines
• Inspect and clean food preparation areas, equipment, and work surfaces to ensure sanitary practices
• Store, receive, stock, and rotate food according to company standards to ensure freshness
• Monitor food temperatures and cook items sufficiently using appropriate testing methods
• Portion, arrange, and garnish food for service to waiters or patrons
• Follow all food allergy procedures and special dietary restrictions
• Communicate effectively with Back of House and Front of House team members in a high-paced environment

Requirements

• Previous prep and cooking experience preferred
• Ability to work collaboratively in a fast-paced, high-pressure environment
• Required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for a full shift
• Ability to work in environments with loud noises

Benefits

• Fun and supportive working environment
• Comprehensive benefits
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are driven by genuine hospitality and core values centered on understanding, supporting, empowering, and enjoying our guests and our teammates.