Line Cook

Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
• Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
• Inspect and clean food preparation areas, equipment, and work surfaces to ensure sanitary practices
• Operate kitchen equipment safely in accordance with OSHA regulations
• Store, receive, stock, and rotate food throughout the workday per company standards
• Ensure food freshness by checking quality and regulating temperatures of ovens, grills, and roasters
• Portion, arrange, and garnish food for service to waiters or patrons
• Communicate effectively with Back of House (BOH) and Front of House (FOH) team members in a high-paced environment
• Follow food allergy procedures and handle special orders or dietary restrictions

Requirements

• Previous prep and cooking experience preferred
• Ability to work collaboratively in a fast-paced, high-pressure environment
• Must possess all required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for the duration of a full shift
• Ability to work in environments with loud noises

Benefits

• Fun and supportive working environment
• Comprehensive benefits
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are driven by genuine hospitality and core values centered on understanding, supporting, empowering, and enjoying our guests and our teammates.