Line Cook

Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
• Prepare, season, and cook various dishes including soups, meats, vegetables, and desserts
• Inspect and clean food preparation areas, equipment, and work surfaces to ensure sanitary practices
• Operate kitchen equipment safely in compliance with OSHA regulations
• Store, receive, stock, and rotate food throughout the workday per company standards
• Ensure food freshness by checking quality and regulating temperatures of ovens, grills, and roasters
• Portion, arrange, and garnish food for service to waiters or patrons
• Communicate effectively with Back of House (BOH) and Front of House (FOH) team members in a high-paced environment
• Follow all food allergy procedures and special dietary restrictions

Requirements

• Ability to work collaboratively in a fast-paced, high-pressure environment
• Required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for full shifts
• Good judgment skills and an adaptive attitude

Preferred Qualifications

• Previous professional prep and cooking experience

Benefits

• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts
• Fun and supportive working environment

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and our core values: Understand, Support, Empower, and Enjoy. We believe our people make us strong and strive to create a culture where every team member can excel.