Posted 3 hours ago
Line Cook
Blue Sky Hospitality SolutionsLine Cook
Requirements
Experience as a Line Cook, Customer service skills, Hospitality industry knowledge, Health and safety compliance, Diploma/certificate
Skills
Hospitality
About the role
Responsibilities
- Pay attention to inventory
- Assist with minor food preparation such as vegetables and salads
- Cooperate with Executive and Sous Chefs
- Ensure work area is clean
- Prepare food in a timely manner
- Follow health and safety procedures
- Communicate effectively with team members
Requirements
- Experience as a Line Cook
- Excellent customer service skills
- Knowledge of the hospitality industry
- Ability to follow health and safety procedures
- Leadership and communication skills
- Diploma or certificate
About the Company
Blue Sky Hospitality Solutions provides staffing and management solutions for the hospitality industry.
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Blue Sky Hospitality Solutions · Ontario
