Line Cook

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

Requirements

• Previous culinary experience required
• Experience with pasta and Italian cuisine is an asset
• Excellent work ethic and communication skills
• Ability to thrive in a fast-paced environment
• Flexible schedule required
• Legal eligibility to work in Canada

Benefits

• Earn up to $31.50/hr in summer (Wage $20.00–$24.50/hr + average tips of $4–$7/hr)
• $2.00/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing
• Discounted food and 25% off food at all BHC venues
• Referral Bonus Program
• Fun staff events including outdoor adventures and holiday parties
• Opportunities for growth and advancement
• Health benefits plan available after 6 months

About the Company

Pizzeria Sophia is a modern Italian restaurant celebrating warm, comforting classics with a chef-driven approach to pizza, pasta, antipasti, and cocktails. Part of the Banff Hospitality Collective, we focus on community, outdoor adventure, and high-quality hospitality in Banff National Park.