Line Cook

About the Company

Banff Hospitality Collective (BHC) is an equal opportunity employer committed to employing a diverse workforce. We operate unique venues in Banff National Park, focusing on community engagement and outdoor adventure.

Responsibilities

• Preparing and cooking dishes while ensuring standards are met
• Working closely with Chefs and kitchen team members for seamless service
• Maintaining kitchen cleanliness and organization
• Assisting with training new team members as required

Requirements

• Strong work ethic and great communication skills
• Ability to thrive in a fast-paced environment
• Flexible availability including evenings, weekends, and holidays
• Legal eligibility to work in Canada

Preferred Qualifications

• Fast food or culinary experience is an asset

Benefits

• Earn up to $30.50/hr in summer (Wage $19.00–$23.50/hr + average tips of $4–$7/hr)
• $2.00/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing available
• Discounted food and 25% off food at all BHC venues
• Referral Bonus Program
• Fun staff events including outdoor adventures and holiday parties
• Health benefits plan available after 6 months of employment