Line Cook

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

Requirements

• Previous culinary experience
• Excellent work ethic and communication skills
• Ability to thrive in a fast-paced environment
• Flexible schedule
• Legal eligibility to work in Canada

Benefits

• Earn up to $31.50/hr in summer (Wage $20.00–$24.50/hr + average tips of $4–$7/hr)
• $2.50/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing
• Discounted food and 25% off food at all BHC venues
• Referral Bonus Program
• Health benefits plan available after 6 months
• Fun staff events and outdoor adventures

About the Company

Banff Hospitality Collective operates unique venues in Banff National Park, including Bluebird, a wood-fired steakhouse featuring the best of Alberta beef.