Line Cook

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Perform butchery tasks 2 days per week, including cleaning meat and portioning
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

Requirements

• Previous culinary experience
• Strong knife skills
• Butchery experience is an asset
• Ability to thrive in a fast-paced environment
• Flexible schedule
• Excellent work ethic and communication skills

Benefits

• Earn up to $31.50/hr in summer (Wage $20.00–$24.50/hr + average tips of $4–$7/hr)
• $2.00/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing
• Discounted food and 25% off food at all BHC venues
• Referral Bonus Program
• Fun staff events including outdoor adventures and holiday parties
• Health benefits plan available after 6 months

About the Company

Chuck's Steakhouse is Banff’s most luxe restaurant, featuring an exclusive collection of high-quality, locally sourced Alberta beef served in a stylish ranch-inspired dining room with panoramic mountain views.