Line Cook

About the Company

Banff Hospitality Collective (BHC) is a multi-concept restaurant and entertainment company with 17 venues located in downtown Banff. We serve amazing food and beverage in unique atmospheres powered by a great team.

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Working closely with the Chefs and kitchen team members to ensure a seamless service
• Maintaining kitchen cleanliness and organization
• Assisting with training new team members as required

Requirements

• Strong work ethic and great communication skills
• Ability to thrive in a fast-paced environment
• Flexible availability including evenings, weekends, and holidays
• Legal eligibility to work in Canada

Preferred Qualifications

• Fast food or culinary experience is an asset

Benefits

• Earn up to $31.50/hr in summer (Wage $19.00–$24.50/hr + average tips of $4–$7/hr)
• Summer Bonus of $2.00–$2.50/hr on all hours worked until September 9, 2026
• Staff housing available
• Subsidized duty meal program
• 25% staff discount at all BHC venues
• Health benefits plan available after 6 months
• Opportunities for growth and advancement