Line Cook

Responsibilities

• Prepare and cook menu items with consistency, quality, and attention to detail
• Set up and stock station before each shift
• Maintain a clean, organized, and food-safe work environment
• Work collaboratively with the kitchen team during busy services
• Follow recipes, portion standards, and presentation guidelines
• Help receive, rotate, and properly store deliveries
• Support fellow team members and contribute to a positive kitchen culture

Requirements

• Ability to thrive in a fast-paced environment
• Dependable, punctual, and accountable
• Strong communication skills and teamwork mindset
• High standards for cleanliness and food safety
• Previous kitchen experience preferred but not required

Benefits

• Competitive pay based on experience
• Health insurance available after 60 days for full-time team members
• Paid sick time
• Employee dining discounts
• Opportunities for advancement within UniConcepts

About the Company

Bacio Italiano is part of the UniConcepts family of restaurants, where our mission is to create memorable experiences through incredible food and genuine hospitality.