Line Cook

Responsibilities

• Prepare and cook menu items including dressings, sauces, appetizers, sides, and entrees
• Accurately portion and plate food products according to Sofitel standards
• Manage and maintain your assigned workstation, including prepping, washing, and chopping components
• Collaborate with kitchen team members, managers, and restaurant staff to ensure smooth service
• Restock kitchen items and clean prep stations and equipment as required
• Execute dishes using proper techniques and understanding of various proteins, vegetables, and spices

Requirements

• 3 years of professional cooking experience
• At least 1 year of experience in a restaurant with French or American a la carte service
• Strong knowledge of food safety and cleanliness standards
• Ability to work flexible hours, including nights and weekends
• Ability to multi-task in a fast-paced, high-pressure environment
• Must be able to pass a background check

About the Company

Accor is a worldwide leader in hospitality. At Sofitel Philadelphia at Rittenhouse Square, we offer a luxury, French-inspired dining experience in a prestigious AAA 4-diamond setting. We welcome individuals who are passionate about excellence and "Joie de Vivre" to join our team of highly trained Ambassadors.