Line Cook

Responsibilities

• Prepare and execute menu items according to recipe and presentation standards
• Maintain quality, consistency, and proper portion control during service
• Follow food safety and sanitation protocols
• Assist with daily prep, station setup, inventory, and kitchen organization
• Collaborate with the culinary team to deliver an exceptional guest experience

Requirements

• Previous line cook experience in a restaurant or hotel preferred
• Strong cooking fundamentals and knife skills
• High attention to detail
• Flexible availability including mornings, evenings, weekends, and holidays

Benefits

• Health, Dental, Vision, and Life Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Wellness Program
• Hotel Discounts

About the Company

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms. Our team offers a classic, French-inspired menu made from the freshest ingredients. Join a dynamic culinary team at Liberté Restobar under the leadership of award-winning chefs.