Posted 7 hours ago
Line Cook
21c Museum HotelsPM Line Cook
Requirements
Flexible schedule (nights/weekends), English fluency, High school diploma or equivalent, Ability to stand for long periods, Background check required
About the role
Responsibilities
- Accurately and efficiently cook hot food products
- Prepare and portion food products prior to cooking
- Perform plating and garnishing of cooked items
- Maintain a clean and organized workstation
- Assist sous chefs in ordering and writing prep lists
- Identify product quality and freshness
Requirements
- Ability to work flexible hours including nights and weekends
- Strong communication skills with English proficiency
- High school or equivalent education
- Ability to stand for long periods of time
- Must pass a background check
About the Company
21c Museum Hotels bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant.
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21c Museum Hotels · Bentonville