Posted 8 hours ago
Line Cook
21c Museum HotelsAM Line Cook
Requirements
Flexible hours (nights, weekends), English proficiency, High school or equivalent, Ability to stand for long periods, Pass background check
About the role
Responsibilities
- Accurately and efficiently cook hot food products
- Prepare and portion food products prior to cooking
- Perform plating and garnishing of cooked items
- Maintain a clean and organized workstation
- Assist sous chefs in ordering and writing prep lists
- Identify product quality and freshness
Requirements
- Ability to work flexible hours including nights and weekends
- Strong communication skills with English proficiency
- High school or equivalent education
- Ability to stand for long periods of time
- Must pass a background check
About the Company
21c Museum Hotels bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant.
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21c Museum Hotels · Bentonville