Line Cook

Responsibilities

• Accurately and efficiently cook hot food products
• Prepare and portion food products prior to cooking
• Perform plating and garnishing of cooked items
• Maintain a clean and organized workstation
• Understand menu techniques and seasoning requirements
• Assist sous chefs with station setup and prep lists
• Identify product quality and freshness

Requirements

• High school or equivalent education
• Ability to work flexible hours including nights and weekends
• Strong communication skills with English proficiency
• Ability to stand for long periods of time
• Must pass a background check
• Possession of personal culinary tools (knives, microplanes, etc.)

About the Company

21c Museum Hotels bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant.