Line Chef

Responsibilities

• Lead breakfast, takeaway lunch, and dinner services for residents in remote villages
• Deliver safe, delicious, and innovative meals that meet all safety and contract standards
• Maintain high food quality and strict adherence to food safety protocols
• Contribute to a strong safety culture within the kitchen environment

Requirements

• Australian Trade Certification or Cert III in Commercial Cookery (or equivalent international qualifications)
• Experience in high-volume catering, including bulk catering, banquets, or high-volume a la carte service
• Ability to work a flexible Fly-In-Fly-Out (FIFO) roster departing from Adelaide Airport
• Valid Police Clearance (or willingness to obtain one)
• Medically fit to pass a pre-employment medical assessment

Benefits

• Competitive salary package
• All meals and accommodation provided while on site
• Full uniform provided
• Mental, financial, and physical health support programs
• Ongoing training and global career growth opportunities
• Access to international culinary competitions and sponsorship opportunities

About the Company

ISS is a leading global workplace experience and facility management company. With a presence in over 46 countries, we provide placemaking solutions that make life easier, more productive, and enjoyable. Our "placemakers" are driven by a passion to make a real difference every day through high standards and dedicated service.