Limonadier & Ecailler

Responsibilities

• Serve beverages, coffees, and refreshments with elegance and speed
• Set up, dress, and restock the daily oyster bar
• Open shellfish with dexterity to compose seafood platters
• Manage customer payments and billing with accuracy
• Monitor seafood freshness and adhere to hygiene standards
• Advise customers on beverage offerings and oyster provenance

Requirements

• Proven experience as a bartender (limonadier)
• Skill in opening shellfish (ecailler)
• Ability to carry heavy trays with balance
• High efficiency during peak service hours
• Excellent memory for orders and numerical accuracy
• Fluency in English for international clientele
• Calm demeanor and positive attitude

Benefits

• Warm working environment in a premier ski resort
• Comfortable apartment provided for the duration of the contract
• Barrière shuttle services for daily commuting
• End-of-season bonus based on tenure
• Night shift premiums
• Meal benefits during the winter season
• Access to professional training and development

About the Company

Barrière is a leader in French luxury hospitality, casinos, and fine dining. With a heritage dating back to 1912, the Group operates iconic establishments including Fouquet’s, providing an authentic French art de vivre across 21 hotels and 34 casinos.