Lead Steward

Responsibilities

• Oversee daily stewarding operations including dish room, trash disposal, and banquet spaces
• Monitor and control inflow of ordered materials and maintain inventory levels
• Recruit, interview, hire, train, and manage stewarding staff
• Ensure compliance with food and beverage policies, health and safety regulations, and sanitation standards
• Manage loss prevention policies to reduce breakage and control costs
• Conduct monthly and quarterly inventories of kitchen supplies, china, glassware, and silverware
• Supervise sanitation standards in the kitchen, cafeteria, storage areas, and loading docks
• Train employees in food handling, sanitation procedures, and chemical usage

Requirements

• At least 18 years of age
• Strong working knowledge of food safety, sanitation, and health department regulations
• Exceptional organizational skills and attention to detail
• Ability to lift, push, or pull up to 50 lbs
• Ability to stand and walk for extended periods in wet, hot, or humid conditions

Preferred Qualifications

• High School Diploma or equivalent
• 6 months to 1 year of back of house experience
• Proficiency in Spanish

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning wine and culinary programs.