Lead Steward

Responsibilities

• Oversee daily stewarding operations, including dish room, trash disposal, and loading dock maintenance
• Recruit, train, and manage the stewarding staff to ensure high performance and accountability
• Maintain inventory levels for F&B operating items such as silver, china, glassware, and linens
• Ensure strict compliance with food safety, health department regulations, and sanitation standards
• Monitor breakage and implement loss prevention protocols to control costs
• Supervise the cleanliness of the kitchen, employee cafeteria, storage areas, and banquet spaces
• Conduct regular inspections of dishwashing machines and chemical usage levels

Requirements

• Must be at least 18 years of age
• High School Diploma or equivalent preferred
• 6 months to 1 year of back of house experience preferred
• Strong working knowledge of food safety, sanitation, and health department regulations
• Exceptional organizational skills and attention to detail
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Proficiency in Spanish

Benefits

• Health, Dental, and Vision Insurance Programs
• 401(k) Savings Plan
• Paid Time Off and Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Flexible Spending Account Programs

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel. A Relais & Châteaux resort, we are consistently recognized for our award-winning culinary programs and dedicated service, offering unparalleled luxury in America’s most famous mountain town.