Lead Cook

Responsibilities

• Manage hot food production using recipe cards and ensure correct portioning and temperatures
• Oversee cold batch production including fruit cups, veggie packs, and salads
• Conduct weekly inventory counts and manage ordering based on batch schedules
• Enforce FEFO (First Expired, First Out) protocols across all storage
• Lead and develop Kitchen & Service Assistants through shift briefings and debriefs
• Maintain food safety logs, including temperature checks and waste logs
• Communicate proactively with school administration regarding menu or service updates

Requirements

• Current Food Handler certification (required)
• Experience in high-volume kitchens such as school food service or catering
• Strong knife skills and proficiency in both hot line and cold prep
• High attention to detail regarding recipes, labeling, and food safety standards
• Reliability and ability to work in a fast-paced environment

Preferred Qualifications

• ServSafe certification

Benefits

• $22/hr compensation
• 30 hours per week (6hrs/day, 5 days/week, Monday-Friday)
• Accrued paid-time off
• Time off when school is not in session

About the Company

Yay Lunch provides high-quality meals to students, focusing on accountability, customer-first service, and positive energy in the kitchen.