Lead Cook

Responsibilities

• Prepare meals from standardized recipes in a timely and attractive manner
• Set up food service line and workstations with necessary condiments
• Coordinate prep for the following day’s menu
• Assist in training new kitchen employees
• Assist in food ordering and menu cycle creation
• Maintain clean stock rooms, coolers, and freezers with proper food rotation and labeling
• Ensure kitchen cleanliness meets state and local health department requirements
• Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed

Requirements

• 6+ months of experience in a commercial kitchen environment
• Or a related certificate or degree from a college or technical school
• Strong organizational and communication skills
• Fluency in English for communicating with staff and residents

About the Company

Senior Lifestyle is dedicated to brightening and enriching the lives of those we serve through Hospitality, Excellence, Appreciation, Respect, and Teamwork.