Lead Cook

Responsibilities

• Produce meals including breakfast, lunch, and dinner
• Prepare hot side dishes according to the menu
• Ensure food preparation meets quality standards and is properly documented
• Monitor and record food temperatures
• Maintain cleanliness of the kitchen and service areas
• Manage food storage and rotation
• Perform monthly inventory and food ordering
• Adhere to all health and safety protocols

Requirements

• Diploma in hospitality, catering, or equivalent training
• Minimum 5 years of culinary experience
• MAPAQ certification (handler and/or manager)
• Ability to work under pressure and manage time effectively
• Physical fitness for demanding tasks
• Proficiency in French

Preferred Qualifications

• Experience in remote workforce accommodation camps
• Experience in natural resources or construction sectors in isolated environments

Benefits

• Dynamic team environment
• Travel allowances
• Room and board provided
• Paid flights
• Internal growth opportunities

About the Company

Dexterra Group is a growing, financially stable, and publicly traded company (TSX:DXT) with an extensive presence across North America. We aim to offer our people more than just a job by providing opportunities in a culture that promotes stability, diversity, inclusion, and work-life balance.