Lead Cook

Responsibilities

• Prepare high quality, nutritious meals including breakfast and lunch
• Maintain a clean kitchen and food storage areas
• Adhere to client scheduling, menu plans, and budget guidelines
• Respond flexibly to client needs and food preferences
• Adhere to Occupational Health and Safety regulations and Safe Food Handling
• Manage inventory

Requirements

• Minimum of 5 years of experience
• Ability to multitask and stay organized under pressure
• Reliable, punctual, and effective time management
• Comfortable working as a solo cook with support
• Ability to pass a clear criminal background check

Benefits

• Employee Referral Program
• Career advancement opportunities
• Stability within a growing industry leader

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) with a far-reaching presence across North America. We are dedicated to serving clients to create and manage built environments that play a vital role in our economy and local communities.