Posted 14 hours ago
Lead Cook
Blue Sky Hospitality SolutionsLead Cook
Requirements
Experience as a Cook, Familiarity with cooking utensils, Knowledge of cooking procedures, High school diploma, certificate or Asc degree
Skills
inventory management
About the role
Responsibilities
- Set up workstation with necessary equipment
- Prep minor ingredients for cooking
- Utilize various equipment including cookers and grills
- Monitor stock and inventory
- Prepare exquisite dishes
- Ensure the working environment is properly sanitized
- Ensure all meals are prepared properly
Requirements
- Proven experience as a Cook
- Familiarity with cooking utensils and procedures
- Good communication skills
- Strong team player
- High school diploma, certificate, or Associate degree
About the Company
Blue Sky Hospitality Solutions provides staffing and hospitality management services.
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Blue Sky Hospitality Solutions · Metairie
