Lead Catering Cook

Responsibilities

• Lead BOH staff through event execution when Catering Chefs are not present
• Ensure food is properly and safely prepared, stored, and served following ServSafe guidelines
• Review production sheets and prepare food items according to recipes and volume requirements
• Communicate clearly with BOH and FOH personnel to ensure quality and quantity
• Manage the care and upkeep of catering spaces and kitchen equipment
• Operate campus vehicles including vans, gators, and box trucks
• Manage event flow and adjust to changes on short notice

Requirements

• 2-3 years of previous cooking, kitchen, and restaurant experience
• Proficiency in ServSafe guidelines
• Ability to lift 10-20 lbs frequently and up to 50 lbs occasionally
• Ability to stand and walk for long periods
• Must acquire and maintain a Middlebury College Driver's License
• Willingness to learn the Catertrax platform

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events.