Laboratory Technician

Responsibilities

• Perform microbiological and physico-chemical analyses to ensure product quality
• Conduct periodic and routine monitoring within the production environment
• Participate in the continuous improvement of various work processes
• Manage the calibration and maintenance of quality control equipment
• Complete various technical reports and documentation
• Perform other related tasks as required

Requirements

• DEC in food processing technology or an equivalent qualification
• Minimum of one (1) year of relevant laboratory experience with dairy products
• Strong analytical skills and high attention to detail
• Proven ability to work effectively within a team
• Ability to work rotating 12-hour shifts (day/night) including weekends

Benefits

• Competitive starting salary with scheduled progressions in the first year
• Shift premiums for evening and night work
• Generous vacation starting from the date of hire
• Comprehensive group insurance and retirement plan with employer contributions
• Telemedicine and Employee Assistance Program (EAP)
• Paid sick leave, personal days, and volunteer leave
• Employee stock purchase plan with employer contribution
• Training and development programs
• Employee discounts on company products

About the Company

Saputo is a top 10 global dairy processor that processes approximately 11 billion litres of milk annually. With 54 manufacturing facilities and over 18,100 employees worldwide, we produce a diversified range of dairy and dairy alternative products sold in over 60 countries. We pride ourselves on our inclusive, growth-driven work culture and our commitment to making high-quality products responsibly.