Lab Research & Development Intern

Responsibilities

• Conduct research on lactic acid bacteria (LAB) applications in sourdough and long-fermentation dough systems to improve bread quality.
• Design and execute experiments to study fermentation behavior, microbial interactions, and their impact on texture, flavor, and shelf life.
• Evaluate functional benefits of LAB fermentation, including acidification, aroma development, and natural preservation.
• Develop and optimize sourdough solutions tailored to customer needs in the bakery industry.
• Collaborate with application and R&D teams to translate scientific findings into practical formulations and industrial processes.
• Analyze experimental data, generate reports, and present findings to cross-functional teams.

Requirements

• Bachelor’s or Master’s degree in Food Science, Microbiology, Biotechnology, or a related field.
• 2–5 years of experience in food R&D, fermentation science, or bakery applications.
• Solid knowledge of lactic acid bacteria, fermentation mechanisms, and microbiology principles.
• Strong experimental design and data analysis skills.
• Proficiency in English (written and spoken).
• Proactive, detail-oriented, and able to work independently in a cross-functional environment.

Preferred Qualifications

• Hands-on experience in sourdough or long fermentation dough systems.
• Experience in bakery product development (e.g., artisan bakery).
• Familiarity with industrial-scale fermentation or commercial bakery processes.
• Experience working in an international or multinational company environment.

Benefits

• Dedicated mentoring and structured training.
• Lunch allowance.
• Clear career development and promotion pathways.
• Company shuttle bus for commuting.
• Commercial insurance coverage.
• Emphasis on work-life balance.

About the Company

IFF is a global leader in flavors, fragrances, food ingredients, health, and biosciences. We deliver sustainable, groundbreaking innovations that elevate everyday products, advancing wellness and enhancing the human experience through science and creativity.