Konditor (m/w/d) Airline Catering Frankfurt

Responsibilities

• Prepare and produce a variety of desserts, cakes, pastries, and sweets
• Plate and present products according to specific airline requirements and standards
• Manage goods ordering and perform quality control on incoming deliveries
• Strictly adhere to all hygiene and food safety regulations

Requirements

• Completed vocational training in pastry, confectionery, or a related field
• Professional experience in producing sweets, cakes, and desserts
• Background working in bakeries, patisseries, large-scale kitchens, or production environments
• High level of quality awareness and attention to detail
• Ability to work flexible shifts and a hands-on mentality
• Strong sense of responsibility and a professional demeanor

Benefits

• Fair salary based on expertise plus applicable supplements
• Work in state-of-the-art, modern kitchen facilities
• Free meals during work shifts
• Employee discounts at various retail stores
• Subsidized memberships for "Urban Sports Club"
• Jobrad bicycle leasing options
• Tailored mobility allowances and company events
• Real opportunities for professional development on national and international levels

About the Company

DO & CO Airline Catering is a global leader in the luxury gourmet entertainment market. Our production department specializes in providing first-class, elegant, and high-quality airline catering designed to impress even the most demanding passengers. We pride ourselves on creating unique dining experiences through exceptional quality and exquisite menu selections.