Kokk

Responsibilities

• Plan, prepare, and serve healthy and varied food
• Manage daily canteen operations for approximately 60 diners
• Handle tasks ranging from hot meals and cold cuts to meeting catering and coffee stations
• Maintain a clean and organized kitchen environment

Requirements

• Certified chef (fagbrev som kokk) or equivalent experience
• Ability to work independently
• Service-oriented and structured approach
• Passion for food quality and guest satisfaction

Benefits

• Predictable working hours (daytime, Monday to Friday)
• No evenings or weekends
• Permanent position in a growing company
• Modern kitchen facilities and equipment
• High degree of freedom and influence in the role
• Support from Cares' professional canteen environment