Kok

About the Company

Charlottenlund Fort is a historic coastal defense built in 1886, now operating as a destination restaurant with a 180° view over Øresund. We serve French-Nordic seasonal cuisine for both daily à la carte service and large-scale events including weddings and corporate parties.

Responsibilities

• Prepare and execute dishes for both daily service and large events
• Maintain high quality and standards across the kitchen
• Work independently and take responsibility for your station and overall kitchen quality
• Contribute ideas to seasonal menus and kitchen development

Requirements

• Trained chef with experience in a professional kitchen
• Strong professional pride and ability to maintain standards under pressure
• Clear communication skills and a respectful attitude toward colleagues
• Ability to work independently without constant supervision
• Comfortable with varied tasks including à la carte, events, and seasonal menus

Benefits

• Staff meals provided during shifts
• Unique and inspiring workplace with sea views
• Regular schedule (typically 3-4 shifts per week)
• Fixed days off (Mondays and every other weekend)