D
Posted 17 hours ago
Kock
DykarbarenKock
Perks & benefits
Family VisaAccommodation
Requirements
Professional culinary training, Experience with à la carte, Fluent in Swedish and English, Ability to work in high pressure
About the role
Responsibilities
- Work as part of a team of chefs
- Rotate between different kitchen stations
- Prepare food from scratch using high-quality ingredients
- Maintain a clean and organized workspace in an open kitchen environment
- Contribute to a positive atmosphere for guests and colleagues
Requirements
- Professional culinary training or vocational education
- Several years of experience working with à la carte service
- Ability to work in a high-pressure, fast-paced environment
- Proficiency in both Swedish and English (spoken and written)
- Willingness to work an intense summer season including days, evenings, and weekends
- Ability to live and work on an island without bridge connections
About the Company
Dykarbaren offers a one-of-a-kind working environment in Sandhamn with a family-oriented, ambitious, and dedicated team.
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Dykarbaren · Sandhamn
