Posted a day ago
Koch (m/w/d) Montag bis Freitag
DO & COKoch
Perks & benefits
Mobile AllowanceHealth InsurancePaid LeaveRelocation AllowanceTransportationVisa
Requirements
Completed vocational training as a chef, Professional experience in gastronomy or food production, Experience as Chef de Partie or station cook in large kitchens, Reliable and independent working style
About the role
Responsibilities
- Prepare and serve meals for corporate catering, events, and conferences
- Manage goods receipt, quality control, and documentation
- Provide professional advice to guests regarding the food selection
- Engage in direct communication with guests
Requirements
- Completed vocational training as a chef
- Professional experience in gastronomy or food production
- Experience as a Chef de Partie or station cook in large-scale kitchens
- Reliable, independent, and resilient working style
- Strong communication skills and passion for the profession
Benefits
- Competitive salary based on expertise
- Working hours from Monday to Friday
- Free culinary meals
- Holiday and Christmas bonuses
- Employee discounts at various stores
- Discounted membership with "Urban Sports Club"
- Attractive bike leasing via Jobrad
- Regular company events and modern work-life balance support
About the Company
DO & CO is a global leader in the hospitality and aviation industries. Through our Arena One employee restaurants, we provide innovative and diverse lunch catering at 20 locations across Germany, ensuring high-quality dining experiences for corporate employees.
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DO & CO · Essenbach
