Kitchen Utility

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management

Requirements

• Ability to work well as part of a team
• Working knowledge of operating a commercial dishwasher
• Familiarity with industry best practices
• Ability to stand for long periods (up to 8+ hours)
• Ability to lift up to 50 pounds
• Capability to work in environments with extreme heat or cold

Preferred Qualifications

• Previous restaurant dishwashing experience
• Ability to pass a background check
• Valid food safety handler and sanitation certification
• High school or vocational school coursework in kitchen basics

Benefits

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and excellent customer service to Greek life nationwide.