Kitchen Team Member

Responsibilities

• Prepare fresh food on-site to high quality standards
• Deliver exceptional customer service to all patrons
• Maintain high standards of food safety and hygiene
• Support the Manager with kitchen-related tasks
• Work effectively as part of a dynamic, fast-paced team

Requirements

• Previous kitchen or food service experience (highly valued)
• Strong attention to detail and food safety awareness
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work various shifts and assist in other store sections as needed
• Strong customer service focus

Benefits

• Comprehensive training and ongoing support
• Opportunities for career advancement within a large retail network
• A sense of ownership and autonomy in your role

About the Company

Ampol is one of Australia’s largest convenience retailers. We are driven by a commitment to making life easier for our customers, providing everything from fuel to high-quality takeaway meals. We pride ourselves on being an inclusive employer of choice that celebrates diversity and unique individual backgrounds.