Kitchen Supervisor

Responsibilities

• Lead daily culinary execution and kitchen operations for Dusk & Dawn outlets
• Execute opening and closing procedures to ensure efficient service
• Coach and train team members on recipes, execution, and cleanliness standards
• Ensure consistent food preparation, presentation, and adherence to standardized recipes
• Monitor ingredient quality, freshness, and manage inventory levels
• Conduct product counts, monitor waste, and support food cost control initiatives
• Maintain a clean, organized, and inspection-ready kitchen environment
• Collaborate with the Executive Chef on menu updates and the F&B Manager on daily execution

Requirements

• 2+ years of experience in a lead or supervisory kitchen role
• Strong knowledge of food safety and sanitation protocols
• Proven experience managing inventory and maintaining kitchen organization
• Ability to lead effectively in a fast-paced, multi-outlet environment
• Valid Food Handler Certification

About the Company

TMC Hospitality is a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience. Through brands like Bode and Drift, the company caters to social group travel and intentional experiences, blending style with the comforts of boutique hotel living.