Kitchen Supervisor

Responsibilities

• Supervise and coordinate all kitchen staff during daily operations
• Ensure food is prepared and presented consistently to recipe and quality standards
• Oversee mise en place, station readiness, and kitchen workflow across all sections
• Train, mentor, and performance-manage kitchen team members
• Monitor food inventory, minimize waste, and communicate stock needs to management
• Enforce strict compliance with food safety, hygiene, and sanitation regulations

Requirements

• 5–7 years of experience in a professional kitchen environment
• Proven supervisory or leadership experience in a kitchen setting
• Strong knowledge of kitchen operations, cooking techniques, and food production
• Solid understanding of food safety, sanitation, and hygiene standards
• Good communication skills in English
• Ability to lead a team calmly and effectively under pressure
• Experience in Asian or Hawaiian cuisine is an advantage