Posted 19 hours ago
Kitchen Supervisor
Les 3 Brasseurs
Requirements
Food quality and production standards, Kitchen hygiene and sanitation, Food safety practices, Inventory management, Recipe adherence, Waste management, Health and safety training, Equipment maintenance, Administrative support, Team supervision
Skills
Food Safetyinventory managementOperations
About the role
Responsibilities
- Ensure food quality and production standards are met
- Oversee smooth kitchen functioning and assist hands-on where needed
- Promote food safety through checklists, temperature monitoring, and proper storage
- Rotate inventory and conduct food inventory counts per company standards
- Enforce recipe adherence and manage waste reduction
- Train kitchen staff on health and safety protocols
- Maintain cleanliness and coordinate preventive maintenance and equipment repairs
- Perform administrative tasks and support the Kitchen Manager’s projects
Requirements
- Experience in kitchen operations and team supervision
- Knowledge of food safety, sanitation, and hygiene standards
- Strong communication and coaching abilities
- Ability to lead by example and work collaboratively
- Effective time management and priority-setting skills
About the Company
Les 3 Brasseurs is a Canadian brewpub chain crafting beers on-site and serving a menu built around quality food and house-brewed beverages.
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Les 3 Brasseurs · Ottawa
