Kitchen Steward

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment, and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots, and pans
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Sort and remove trash to designated pickup areas
• Perform food preparation duties such as salad bar and cold dishes as directed
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts

Requirements

• Ability to work well as part of a team
• Working knowledge of operating a commercial dishwasher
• Familiarity with industry best practices
• Ability to stand for long periods (up to 8+ hours)
• Ability to lift up to 50 pounds
• Capability to work in environments with extreme heat, cold, or loud noise

Preferred Qualifications

• Previous restaurant dishwashing experience
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics
• Ability to pass a background check

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and excellent customer service to students across the country.