Kitchen Steward

Responsibilities

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards
• Wash and sanitize dishes, glassware, and cooking utensils promptly using dishwashing machines
• Ensure proper waste segregation and disposal, adhering to sustainability policies like recycling and composting
• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment
• Organize and store utensils, dishes, and cookware in designated areas
• Monitor cleaning supplies and restock as necessary, informing supervisors of shortages
• Use eco-friendly cleaning agents and processes in alignment with wellness principles
• Assist in setting up and breaking down dining areas for events and wellness programs

Requirements

• Prior experience in a stewarding role, preferably in wellness hospitality or high-end hotels
• Knowledge of food safety and sanitation regulations (HACCP certification is a plus)
• Physically fit and capable of handling a hands-on, active role
• Basic understanding of eco-friendly cleaning practices and sustainable operations
• Good communication and teamwork skills
• Ability to be flexible and adaptable in a fast-paced environment

Benefits

• Competitive salary based on experience
• Full access to SEVEN Wellness Club facilities and classes
• 50% discount on all in-house food and beverage items at The Dose Kitchen
• Opportunities for career growth across SEVEN’s expanding group of brands
• A supportive, team-oriented culture that values professionalism and well-being

About the Company

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. SEVEN creates expansive spaces and experiences designed to optimize well-being, from wellness clubs to nutrition concepts.