Kitchen Steward

Responsibilities

• Maintain a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment
• Keep the dishwashing area and kitchen spaces clean and hygienic
• Support the overall kitchen and F&B operation

Requirements

• Motivated and flexible attitude
• Ability to perform in a fast-paced kitchen environment
• Strong eye for cleanliness and hygiene
• Authorized to work in the Netherlands
• Housing in Amsterdam

Preferred Qualifications

• Previous experience in stewarding or hospitality

Benefits

• Salary of €17,98 per hour including vacation and holiday allowance
• 0-hour contract for maximum flexibility
• Staff discounts on stays and F&B worldwide
• Delicious meals during shifts
• Travel allowance
• Free parking or free hotel shuttle bus from Schiphol
• Access to Radisson Academy learning modules

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.