Kitchen Steward

Responsibilities

• Be an integral part of the restaurant and banquets kitchen team
• Wash kitchen equipment and crockery to a high standard
• Use dishwashing machinery and cleaning chemicals following safe work procedures
• Maintain cleanliness of kitchens and food outlets
• Keep storerooms clean and tidy
• Ensure hygiene, health, and safety standards are met
• Oversee loading bay operations, including deliveries and waste disposal

Requirements

• Full availability and flexibility for various shifts
• Ability to commute to the resort (own transport recommended)
• Professional attitude and strong work ethic
• Ability to work both in a team and autonomously
• Experience in high-volume and fast-paced restaurants
• Physically fit and able to lift 10kgs safely

Benefits

• Complimentary meal on shift
• Free on-site car parking
• Generous discounts on accommodation and dining across Accor Hotels globally
• Family & Friends discounts
• Complimentary resort night stay or dining voucher on annual anniversary
• Access to online career progression courses

About the Company

Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast, featuring 292 rooms, tropical gardens, and sparkling pools.