Kitchen Steward

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, and work areas
• Operate dishwashing machines and handle cleaning chemicals safely
• Maintain cleanliness of floors, storage rooms, and waste disposal areas
• Ensure proper waste segregation and disposal procedures
• Assist chefs with basic food preparation when required
• Support the kitchen team during busy service periods
• Follow hygiene, safety, and sanitation standards at all times
• Report any maintenance or equipment issues promptly

Requirements

• Previous experience as a Steward or in a similar role preferred
• Strong understanding of hygiene and sanitation practices
• Physically fit and able to work in a fast-paced environment
• Reliable, punctual, and committed to maintaining cleanliness
• Ability to work shifts, weekends, and holidays
• Positive attitude and willingness to support the team

Benefits

• Competitive salary and service charge
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and uniforms provided

About the Company

FYTE Hospitality Group operates a diverse portfolio of innovative dining brands, including HONORO, KATEI, WINDOW, Bake My Day, and Pinzai. With venues across Dubai and Abu Dhabi, FYTE is committed to delivering exceptional dining experiences through creativity, craftsmanship, and genuine hospitality.