Kitchen Steward

Responsibilities

• Assist in daily culinary operations and maintain an organized flow of dishes
• Set up the dish pit and ensure dish machines are properly loaded with chemicals
• Hand wash items that cannot go through the machine
• Ensure proper setup of the three-compartment sink and adherence to washing techniques
• Maintain kitchen cleanliness in accordance with health and safety regulations
• Complete opening, closing, and side duties as instructed
• Help maintain food costs by decreasing waste
• Wear proper personal protective equipment

Requirements

• Prior kitchen operations experience required
• High School Diploma or GED required
• Proficient knowledge of pastry operations
• Ability to communicate effectively and professionally
• Strong attention to detail and high level of motivation
• Positive attitude and good work ethic