Kitchen Staff

Responsibilities

• Prepare Poke House menu items including raw seafood, meat, vegetables, sushi rolls, and handrolls
• Maintain a neat, clean, and safe working area by cleaning floors, equipment, counters, and coolers
• Manage inventory and receive/sign for vendor deliveries
• Adhere to all food safety, sanitizing, and health procedures to ensure food integrity
• Support team members with dishwashing, stocking the service line, and trash removal
• Follow all labeling, storage, and temperature control guidelines

Requirements

• At least 18 years of age
• Authorized to work in the USA
• 1+ year of food preparation experience required
• Valid food safety certification
• Reliable transportation
• Ability to stand for long periods and lift up to 50 lbs
• Flexible availability, including nights, weekends, and holidays

Benefits

• Competitive compensation ($20-$21/hr plus tips)
• 401(k)
• Employee discount
• Flexible scheduling
• Paid training
• Opportunities for internal promotion

About the Company

Poke House is a fast-paced culinary environment in Los Angeles dedicated to serving fresh, high-quality poke and sushi items. We pride ourselves on maintaining high brand standards and a positive, energetic team culture.