Kitchen Shift Coordinator

Responsibilities

• Coordinate the preparation of dishes following the quality standards established by Distintivo H.
• Manage and coordinate kitchen staff to support professional growth and meet operational needs.
• Supervise the efficient use of raw materials, kitchen equipment, and utensils to protect company resources.
• Maintain and oversee cleanliness and order within the kitchen and facilities according to Distintivo H standards.
• Manage and follow up on purchase requisitions for raw materials to prevent inventory shortages.
• Promote and teach adherence to processes to ensure satisfaction for both internal and external customers.
• Implement and develop improvement plans to apply new operational processes.

Requirements

• Proven knowledge of Distintivo H quality and hygiene standards.
• Experience in staff management and team leadership within a kitchen environment.
• Strong skills in inventory control and raw material management.
• Ability to implement process improvements and operational efficiency.

About the Company

Logrand is a company where professional development and a positive work environment go hand in hand. We focus on creating a dynamic space that promotes teamwork, personalized training programs, and career growth through the Universidad Logrand. We value cultural diversity and are committed to making a positive social and environmental impact in our community.