Kitchen Manager

Responsibilities

• Run hub kitchen operations including production scheduling, food quality, and on-time execution
• Manage bi-weekly cold batch production and lead hot prep days
• Supervise kitchen staff and manage labor scheduling within budget
• Oversee two additional Dallas school locations through regular site visits and deliveries
• Monitor food waste, inventory counts, and food safety standards
• Act as the primary point of contact for school partners at the hub location
• Provide coaching and development to Lead Cooks at satellite locations

Requirements

• 2–4 years of experience in kitchen or food production operations
• Hands-on experience working the line and leading a team
• Proficiency in batch production, food safety, and inventory management (FIFO)
• Strong people management and coaching skills
• Valid driver's license and reliable transportation for travel between Dallas locations
• ServSafe certification or willingness to obtain within 30 days
• Must be based in Dallas or within commuting distance

Benefits

• $50,000 annual salary
• High-growth, mission-driven environment
• Real career growth opportunities within a growing leadership team

About the Company

Yay Lunch is a mission-driven company focused on providing high-quality meals to children, directly impacting what kids eat every day.