Kitchen Manager

Responsibilities

• Supervise, train, and schedule kitchen staff to ensure efficient operations
• Maintain high standards of food preparation, presentation, and consistency
• Ensure compliance with all health, sanitation, and safety standards
• Monitor food inventory, place orders, and manage deliveries to minimize waste
• Control food and labor costs by monitoring portion sizes, waste, and productivity
• Develop and implement prep lists, station guides, and cleaning schedules
• Work with management to create and update menus and specials
• Maintain equipment and report any maintenance or repair needs
• Foster a positive, team-oriented work environment

Requirements

• Proven experience in a supervisory or management role within a kitchen
• Strong knowledge of food safety regulations and kitchen best practices
• Excellent leadership, organizational, and communication skills
• Ability to work well under pressure in a fast-paced environment
• Proficient in inventory management, scheduling, and cost control
• Availability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent experience