Kitchen Manager

Responsibilities

• Lead and mentor the kitchen team to deliver consistently high-quality food and service
• Manage food preparation, service, and stock control to ensure operational excellence
• Maintain strict food safety compliance and cleanliness standards within the kitchen
• Organize and oversee shift tasks to ensure smooth service in a fast-paced environment
• Collaborate with the Centre Manager and front-of-house leaders to meet financial and guest satisfaction goals

Requirements

• Proven experience in a kitchen leadership role, ideally within a high-volume restaurant
• Strong management skills with the ability to lead, inspire, and develop large teams
• Ability to thrive in a high-energy, fast-paced environment while maintaining attention to detail
• Excellent communication and collaboration skills
• Flexible availability, including nights and weekends

Benefits

• Competitive salary up to $55,000 per year plus bonus
• 3 weeks of vacation (increasing to 4 weeks after one year)
• Medical and dental benefits
• RRSP matching plan
• Mental health support benefits
• Discounts on food and $1 bowling

About the Company

Splitsville Entertainment is Canada’s premier family entertainment centre. Our modern facilities combine state-of-the-art 10-pin bowling, high-quality casual dining, arcades, and other entertainment options to create a one-of-a-kind experience for guests.